Ham Buns Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 Cups Lukewarm Water
2 TLB Yeast
2/3 cup sugar
2/3 cup oil
2/3 cup powdered milk
1 Tsp Salt
2 Eggs
9 - 10 Cups Flour (can use part whole wheat or other flours)
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Directions: |
Directions:Bosch Mixer Directions:
Combine all ingredients in Bosch mixer and mix thoroughly. Turn off mixture and let stand for 10 min. Turn on and mix again for 5 min. Put dough in large greased bowl. Knead a few times until it is smooth, then turn smooth side up. Cover and let rise until double in bulk. Turn out onto lightly floured surface and roll about 1/2 inch thick. For small ham buns, cut with a small biscuit cutter or small tomato paste can with both ends cut out. Place on lightly greased cookie sheets, and let rise for 30-60 min. Bake at 350 degrees for about 10 min. Ma |
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Number Of
Servings: |
Number Of
Servings:100 little buns |
Personal
Notes: |
Personal
Notes: Spread buns with a mixture of mayonnaise and mustard (about 1 cup mayonnaise to 1 TLB of mustard) Everything is good with sliced ham(lettuce, pickles, cheese, tomatoes etc ) on this bun and it is easy and great for a quick lunch.
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