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Roast Beef ~ Recipe

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This recipe for Roast Beef ~ is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck Roast
1 Monterally seasoning in the dry pack
1 pack brown gravy mix
Cook slow for 8-9 hours
Directions:
Directions:
Put meat in Crock Pot or large Roaster. Work Wesson Oil all over Roast then work in seasoning with your hand. Put in pan to cook slowly for several hours.....cook about 9 hours for 20 pounds or meat. Do not add water to roast....just let the natural juices go up into roast.
Personal Notes:
Personal Notes:
~ Friendship is the only cement that will ever hold the world together ~

 

 

 

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