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French Bread Sandwich Recipe

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This recipe for French Bread Sandwich is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 French Loaf bread (unsliced)
1 pkg. Velveeta cheese slices (16 slices)
1 pkg. Lipton onion soup mix
1 lb. any ground meat
Directions:
Directions:
Cut bread lengthwise but not in half. Pull inside of bread out, place in bowl and set aside. Line bread with cheese slices. Brown meat, but do not drain. Add soup mix and stir. Crumble bread into meat mixture and mix. Add layer of meat mixture into bread, then alternate with cheese slices. (The last layer should be cheese.) Wrap tightly in aluminum foil. Place in 350º oven for 15-20 minutes. Slice and enjoy.

 

 

 

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