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Roast Pork Loin with Rosemary and Garlic Recipe

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This recipe for Roast Pork Loin with Rosemary and Garlic is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 3 1/2 - 4 pound loin of pork, bones trimmed but not removed.
3 Tablespoons fresh rosemary leaves, minced, plus
1 - 2 teaspoons freshly chopped rosemary leaves
2 Tablespoons finely chopped fresh garlic
1/2 teaspoon kosher salt
1/2 teaspoon coarse black pepper
Directions:
Directions:
Pat pork loin dry with paper towels. Make a course paste of minced rosemary, garlic, 1/2 teaspoon kosher salt and 1/2 teaspoon coarse black pepper. Spread paste over the pork loin and let stand for 1 hour. Preheat oven to 325º. Roast for 1 1/2 hours or until a meat thermometer reads 155º. Add a little boiling water and chopped rosemary to the pan juices.

 

 

 

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