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Berry Bran Flake Pancakes Recipe

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This recipe for Berry Bran Flake Pancakes is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole wheat flour
1/2 cup all-purpose flour
2 tbsp. sugar
1 tbsp. baking powder
1/2 tsp. salt
1 egg
1 3/4 cup milk
2 tbsp. vegetable oil
1 cup bran flakes cereal, crushed (decreases to 1/2 cup)
1 1/4 cups fresh or frozen berries (Saskatoon or blueberry)
Directions:
Directions:
Stir together flours, sugar, baking powder & salt. Set aside. Beat egg in medium bowl. Stir in milk, oil & crushed cereal. Let stand 5 minutes. Stir again. Add flour mixture & berries to milk mixture, stirring until just combined. Pour batter onto lightly greased pre-heated skillet, about 1/3 cup per pancake. Cook until bubbles form on surface & underside is brown. Turn & cook until browned.
Serve immediately with syrup, or whipped cream for special occasions.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Delicious & nutritious, and no one notices the bran flakes.

 

 

 

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