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Caramelized Pineapple Recipe

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This recipe for Caramelized Pineapple is from LAURENS SOUTHERN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Core and peel a pineapple, or buy already cut into sticks in grocery.
2 Tbsp butter
1/2 cup sugar
3 Tbsp water
Directions:
Directions:
Heat butter in a large nonstick skillet over high heat. Coat pineapple wedges with sugar; place in hot pan. Cook, turning once and shaking pan often, until golden brown, 8 - 10 minutes. Remove pineapple. Stir water into pan and heat briefly; drizzle over pineapple. Serve with frozen yogurt or ice cream, is desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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