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Cowboy Cornbread Recipe

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This recipe for Cowboy Cornbread is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. biscuit/baking mix
1 c. yellow cornmeal
3/4 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 c. butter, melted
1 c. half-and-half cream
Directions:
Directions:
In large bowl, combine first 5 ingredients. In another bowl, combine eggs, butter, and cream; stir into the dry ingredients just until moistened. Spread into a greased 13 x 9 pan. Bake at 350º for 25 to 30 minutes.

 

 

 

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