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Cranberry and Strawberry Relish Recipe

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This recipe for Cranberry and Strawberry Relish is from LAURENS SOUTHERN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 10oz pkg frozen sweetened sliced strawberries, thawed
1/2 cup sugar
1 12 oz pkg fresh cranberries
Directions:
Directions:
Drain syrup from strawberries into 1 cup measuring cup. Add enough water to equal 1 cup of liquid. Set strawberries aside.
In 3 qt saucepan over high heat, heat syrup mixture from strawberries, sugar and cranberries to boiling, stirring occasionally. Reduce heat to low; simmer, uncovered, 10 minutes or until cranberries pop.
Stir strawberries into mixture. Spoon relish into bowl. Cover and refrigerate until chilled, about 3 hours.

 

 

 

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