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Cornbread Recipe

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This recipe for Cornbread is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. meal
1/4 c. or 3 level tbsp. all-purpose flour
1 tsp. salt
1 tsp. soda
1 egg
Buttermilk to pouring consistency
Add 2 tbsp. melted bacon fat
Directions:
Directions:
Mix first four ingredients together. Add next three ingredients. Bake in preheated oven at 375º for 30 minutes.
Personal Notes:
Personal Notes:
This was given to Maxine from Aldean Rosenthal. Maxine wrote "Best!" on the recipe card.

 

 

 

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