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Beef Broccoli Wellington Recipe

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This recipe for Beef Broccoli Wellington is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
9 oz. pkg. cut broccoli, thawed and drained
4 oz. shredded mozzarella cheese
1/2 c. chopped onion
1/2 c. dairy sour cream
1/4 tsp. salt
1/4 tsp. pepper
2 8-oz. refrigerated crescent rolls
1 egg, beaten
poppy seed, if desired
Directions:
Directions:
In medium skillet, brown ground beef and drain well. Add broccoli, cheese, onion, sour cream, salt and pepper, mix well and simmer 10 minutes. Separate dough into 4 long rectangles on ungreased cookie sheet. Overlap long sides of 2 rectangles 1/2 inch and firmly press edges and perforations to seal. Press or roll to form 13x7" rectangle. Spoon half of meat mixture in 3 inch strip lengthwise down center of dough. Bring long side of dough rectangles over filling, overlapping edges slightly. Pinch edge and ends to seal. Repeat with remaining rectangles.

Brush with beaten egg and sprinkle with poppy seed. Bake at 375º for 18 to 22 minutes or until deep golden brown.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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