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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dissolve (1) beef bouillon cube in (1) c. hot water.
1 lb. round steak, cut into 1 in. strips.
1 med. onion chopped
1 clove garlic crushed, or minced garlic, or garlic powder sprinkled
2 T. catsup
1 c. sliced mushrooms (optional)
1 8 oz. carton sour cream
Directions:
Directions:
Cut steak into (1) inch strips. Salt, pepper and lightly flour steak. Brown in 2 T. oil. Add water/ bouillon mixture, catsup and mushrooms. Simmer about an hour until tender. Remove from heat and stir in sour cream. Serve over hot cooked buttered and lightly salted noodles.
Personal Notes:
Personal Notes:
This is really simple and good and dates from Raylene's 6th grade class, 1964. They put together a cookbook for parents. I have used this so many times!

 

 

 

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