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Half Hour Pudding With Sauce Recipe

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This recipe for Half Hour Pudding With Sauce is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup white sugar
2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
1/2 cup raisins

Sauce
2 cups boiling water
3/4 cup brown sugar
1 tsp. vanilla
1 tbsp. butter or margarine
Directions:
Directions:
Mix first 6 ingredients together and place into greased casserole dish. (2 quart)

Combine the remaining 4 ingredients and pour over raw batter in casserole dish. Bake 30 - 40 minutes at 350ºF
Number Of Servings:
Number Of Servings:
Makes 6 to 8 servings
Preparation Time:
Preparation Time:
10 to 15 minutes
Personal Notes:
Personal Notes:
A nice dessert to enjoy with tea, coffee or a scoop of ice cream.
Editor's note: This recipe was also submitted by Leanne Pattullo as "Float Pudding"

 

 

 

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