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Cheddar Beef Pie Recipe

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This recipe for Cheddar Beef Pie is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 egg
1/3 c. onion, chopped
3/4 c. corn flake crumbs
2 Tbsp. barbeque sauce
1 tsp. salt
dash of pepper

TOPPING
1/2 c. celery slices
2 Tbsp. margarine, divided
1 1/2 c. shredded sharp cheddar cheese
1 4-oz. can mushrooms, drained
1/4 c. corn flake crumbs
Directions:
Directions:
Mix first 7 ingredients lightly and press onto bottom and sides of a 9" pie plate. Bake at 400º for 15 minutes. Remove from oven. Reduce heat to 350º. Topping: Saute celery slices in 1 Tbsp. margarine and add celery, cheese and mushrooms, tossing lightly. Spoon into hot meat shell. Melt remaining margarine and combine with 1/4 cup corn flake crumbs. Sprinkle over cheese mixture and return to oven and continue baking at 350º for 10 minutes.

 

 

 

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