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South of the Border Dip Recipe

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This recipe for South of the Border Dip is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of 7 vegetable soup
2 c. sour cream
1/2 c. salsa
Chopped vegetables (tomato, green pepper, red pepper, green olives, black olives)
Grated cheese
Directions:
Directions:
Mix together soup, sour cream and salsa. Spread onto dish. Cover with chopped vegetables and top with grated cheese. Refrigerate for at least two hours before serving with tortilla chips.

 

 

 

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