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Baked Pork Chops with Sauerkraut Recipe

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This recipe for Baked Pork Chops with Sauerkraut is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
salt and pepper
1 can Bavarian sauerkraut
Directions:
Directions:
Brown chops and season with salt and pepper. Place in shallow casserole, top with sauerkraut and cover. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I serve this with riced potatoes.

 

 

 

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