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Linda's Bran Muffins - make ahead Recipe

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This recipe for Linda's Bran Muffins - make ahead is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups All Bran
2 cups 100% Bran
1 cup shortening
Boil 2 cup water and pour over above. Microwave until shortening melts
2 cup sugar
1 quart sour milk (1 quart (4 cups) milk, ¼ cup removed, ¼ cup lemon juice)
4 eggs
5 teaspoons soda
5 cup flour
2 teaspoon salt
Directions:
Directions:
Mix in LARGE mixer. Cover and put in fridge – it will keep for a month. When you want muffins, spoon into muffin tins just the number of muffins you want and put the rest back in the fridge. Bake at 450 degrees 10 minutes. I like to have a muffin for breakfast so I put about 3 tablespoons of mix in a styrofoam cup and microwave it for 45 seconds – and I have just one muffin for me!
Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
This is a family favorite!

 

 

 

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