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Wonton Soup Recipe

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This recipe for Wonton Soup is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wontons

1/2 Pound lean ground pork
1/4 C minced onion
1/4 C minced celery
1 T soy sauce
1 Egg
1 tsp corn starch
24 wonton wrappers
2 quarts of water.

Soup

6 C chicken broth
1/2 tsp salt
1/4 tsp white pepper
1 1/2 C mushroom (optional)
1/2 pound spinach
24 cooked wontons
1/2 C finely chopped green onions
Directions:
Directions:
Combine pork, onions, celery, soy sauce, egg , and cornstarch in a large bowl. Mix well. Place on teaspoon on the wonton. Dampen one side of a wonton wrapper with water. Fold wonton in half to form a triangle. Pinch sides closed to form a seal. Repeat with remaining wrappers and filling. In a large saucepan bring to a boil 2 quarts of water. Carefully drip wontons into boiling water. Bring to a boil again and cook 8 minutes. with a slotted spoon, remove wontons from water and drain. Wontons are now ready to be added to soup.

In a large saucepan, combine chicken broth, salt, pepper, and mushrooms. Bring to a boil. Cover and simmer 5 min. Thoroughly wash spinach, trip and shred into small pieces. Add spinach and cook wontons to broth and bring to a boil again. Simmer for 5 minutes more. Ladle into soup bowls and top with chopped green onions.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
You can cover with fried wonton strips. It is so great. Your salty tooth will thank you:)

 

 

 

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