Banana Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 C flour 1 tsp baking soda 1/2 tsp salt 1/2 C butter (or 1 stick) 3/4 C dark brown sugar 2 eggs 3 ripe bananas 1/2 C walnuts finely chopped
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Directions: |
Directions:Preheat oven to 350. Lightly grease your bread tins. In a large bowl, combine flour, baking soda & salt. In a separate bowl cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. then fold in the walnuts. Pour batter into prepared loaf pan. Bake in preheated oven. Depending on what kind of pans you use. I always use mini bread pans and bake them for 3o min. But if you are going to use regular sized pans, bake them for 60 min. Insert a toothpick in middle to make sure the middle is baked completely. |
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Number Of
Servings: |
Number Of
Servings:8-12 depending on the size of slice |
Preparation
Time: |
Preparation
Time:38 min |
Personal
Notes: |
Personal
Notes: Using mini pans allows the bread to bake faster & bake properly. I like to have moist banana bread and I ALWAYS store it wrapped in parchment paper. We love to make this on birthdays and serve warm with a scoop of vanilla ice cream.
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