Sopapilla Cheesecake Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 (8oz) packages cream cheese, softened
3/4 cup white sugar
1 tsp Mexican vanilla extract
2 (8oz) cans refrigerated crescent rolls
3/4 cup white sugar
1 tsp ground cinnamon
1/2 cup butter, room temperature
1/4 cup honey
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Directions: |
Directions:1. Preheat oven to 350 degrees F. Prepare a 9x13 inch baking dish with cooking spray.
2. Beat the cream cheese with 3/4 cup sugar and the vanilla extract in a bowl until smooth.
3. Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup sugar, cinnamon and butter. Dot the mixture over the top of the cheesecake.
4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:15 minutes |
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