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Soft sour cream sugar cookies w/cream cheese Icing Recipe

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This recipe for Soft sour cream sugar cookies w/cream cheese Icing is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/12 C sugar
1 C butter
1 tsp vanilla extract
2 eggs
1 C sour cream
5 C all purpose flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
frosting
1 8 oz package cream cheese
2 tbsp evaporated milk
1 tsp vanilla extract
1/8 tsp salt
4 C confectioner's sugar
Directions:
Directions:
Cream together 1/12 c. sugar, butter,1 tsp vanilla and eggs. Add sour cream. Mix together 5 c flour, 1/2 tsp salt, baking powder, and baking soda. Gradually add to the egg-sugar mixture. Cover and chill dough for 1 hour.
Preheat oven to 375 degrees. Roll out dough on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10-12min. To make frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 tsp vanilla, 1/8 tsp salt and confectioner's sugar. Beat until well blended.
color as desired.
Personal Notes:
Personal Notes:
These are so yummy!

 

 

 

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