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Carrot Potato Casserole Recipe

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This recipe for Carrot Potato Casserole is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
3 T. all purpose flour
1 tsp salt
1/4 tsp pepper
1 1/2 cups milk
1 cup shredded cheddar (divided)
3 cups grated peeled uncooked potatoes
1 cup grated carrots
2 T. grated onion
Directions:
Directions:
Melt butter. Whisk in flour, salt & pepper. Gradually stir in milk. Boil for 2 minutes (stirring). Reduce heat, add 1/2 cup cheese, and stir till melted. Add potatoes & carrots & onion. Put in greased 8 inch square baking dish. Cover and bake for 1 hour at 350º Uncover and sprinkle with the remaining cheese. Bake for 15 minutes more until the potatoes are tender.
Number Of Servings:
Number Of Servings:
6-10

 

 

 

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