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Slow Cooker Beef Stroganoff Recipe

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This recipe for Slow Cooker Beef Stroganoff is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds stew meat
1 envelope cry beefy onion soup mix
2 10 3/4 can cream of celery soup
2 10 3/4 can cream of mushroom soup
Directions:
Directions:
Place all ingredients in the slow cooker. Cook on low for 6-8 hours. Stirring occasionally. Serve over cooked egg noodles, mashed potatoes or steamed rice.
For a delicious variation of this, stir in 3/4 cup sour cream just before serving.
Personal Notes:
Personal Notes:
I love the smell of this cooking all day. Its is so warm and welcoming on cold days.

 

 

 

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