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Best Ever Chili Recipe

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This recipe for Best Ever Chili is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C chili beans ( pinto)
2 bay leaves
2 pounds ground beef (elk)
4 white onions, chopped
1 bud garlic, minced
1 quart canned tomatoes
1 tablespoon chili powder
1/2 teaspoon curry powder
1 tablespoon cumin
1 tablespoon salt
Cayenne pepper to taste
Directions:
Directions:
Wash beans, put in crock pot with 6 cups water and bay leaves. Cook till tender. (about 6-8 hours) Fry meat, onions, and garlic until brown. Add to beans, (You can drain the beans if you want to, but i don't) to remaining ingredients. SImmer about one hour.

Another variation I do is instead of canned whole tomatoes I use tomatoes with diced green chili. My kids don't like big chunks of tomatoes, so this helps with flavor and not having such big chunks of tomatoes.
Personal Notes:
Personal Notes:
Easy and good.

 

 

 

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