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Scotcheroos Recipe

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This recipe for Scotcheroos is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
6 oz chocolate chips
6 oz butterscotch chips
Directions:
Directions:
Combine sugar and corn syrup. Heat just to a boil over moderate heat. Remove from heat. Stir in peanut butter. Add Rick Krispies. Put in a buttered 13x9 pan. Melt chips over hot, not boiling water until melted. Or, place in a 2-cup glass measuring cup and melt in microwave for about 3 minutes, stirring after every minute. Spread over Rice Krispies. Chill in refrigerator for 15 minutes. Cut and serve.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
My grandmother would make these for us! It always makes me sentimental when I eat them.

 

 

 

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