Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes, peeled and cubed
1 small carrot, chopped
1 small onion, chopped
1/2 cup chopped green pepper
2 T chopped and seeded jalapeņo pepper (optional)
3 cups water
2 T plus 2 t. beef bouillon granules
2 garlic cloves, minced
1/8 t. pepper
2 lbs ground beef
1/2 lb sliced fresh mushrooms
2 T butter
5 cups milk, divided
6 T all-purpose flour
1 package (16 oz) Velvet, cubed
Crumbled cooked bacon

Directions:
Directions:
In a soup kettle, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is from a Taste of Home magazine. I decided to try it and it is now Ryan's favorite soup! Everyone I've made it for loves it!

 

 

 

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