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Pecan Lemon Loaf Recipe

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This recipe for Pecan Lemon Loaf is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c. butter
1 1/2 c sugar
2 eggs
2 c. flour
1 tsp baking powder
1/2 tsp salt
3/4 c. sour cream
1 c. chopped pecans
1/4 c. lemon juice
Directions:
Directions:
Preheat oven to 350º Grease a 9x5x3 loaf pan.

Cream butter, 1 cup of sugar until light and fluffy. Add eggs; Mix well. Starting with the dry ingredients, combine the dry ingredients, alternately with the sour cream. Pour into loaf pan and bake for 50-60 minutes or until done. While the bread is baking, Combine lemon juice and remaining 1/2 c sugar in a sauce pan over medium heat, stirring until sugar is dissolved completely. Pour over bread fresh from oven. Do not remove the bread from the pan until it has completely cooled. Place the place from the oven directly on a cooling rack.
Number Of Servings:
Number Of Servings:
16 slices
Personal Notes:
Personal Notes:
This is easy and very good. A great item to bring for a pot luck dish or for entertaining.

 

 

 

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