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Pumpkin Dip Recipe

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This recipe for Pumpkin Dip is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sifted powdered sugar
2 8 ounce packages cream cheese (warmed to room temp)
30 ounce can pumpkin pie filling
2 tsp ground cinnamon
1 tsp ground ginger
Directions:
Directions:
Mix sugar & cheese first, then add and mix the remaining ingredients.
Number Of Servings:
Number Of Servings:
30+
Personal Notes:
Personal Notes:
Use Gingersnap cookies to dip.

 

 

 

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