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Swiss Chicken Bake Recipe

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This recipe for Swiss Chicken Bake is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts (boneless)
Swiss cheese
1 can cream of chicken soup
1/2 cup milk
2 cup stuffing mix (recipe says Pepperidge Farms but I like using Stove Top)
1/2 cup melted butter
salt & pepper to taste
Directions:
Directions:
Place chicken in a buttered casserole dish (9X13 works good) and add salt and pepper to your liking. Lay pieces of Swiss cheese over the chicken. Mix the milk and soup together, then pour over the cheese. Next pour the stuffing mix over. Then, melt the butter and drizzle all over the stuffing mix. Bake 300 (uncovered) for 1 1/2 hours.
Personal Notes:
Personal Notes:
SSSooooooooo rich and yummy!!!!

 

 

 

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