Cookbooks4u Home

Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Chowder is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6.5 cans clams, minced
1 c onions, finely chopped
1 cup celery, chopped
2 cup potatoes, finely diced
3/4 cup butter, melted
3/4 cup flour
1 qt half & half
1 1/2 tsp Salt
1/2 tsp Sugar
Directions:
Directions:
Place onion, celery and potatoes in pan and barely cover with water/clam juice - bring to boil. Simmer 20 minutes.
In the meantime, melt butter and mix with flour and half-n-half, salt & sugar.

Serve with oyster crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

720W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!