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Pistachio Ambrosia Recipe

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This recipe for Pistachio Ambrosia is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box instant pistachio pudding
1 16-oz can chunky pineapple
1 8-oz can crushed pineapple
1 cup shredded coconut
1 cup chopped walnuts or pecans
2 cup mini marshmallows
12 to 16 oz cool whip
Directions:
Directions:
Combine pineapples with juice. Sprinkle pudding over top, mix in coconut and nuts. Blend in marshmallows and whipped topping.

Refrigerate 2 hours
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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