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Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 Tablespoons flour
½ teaspoon salt
1 ¾ cup pineapple juice
2 eggs - beaten

Cook above ingredients until thick. Add 1 Tablespoon lemon juice, cool.

16 oz Acini di Pepe Pasta - cooked & rinsed & cooled.

Combine ingredients lightly, put in airtight container overnight.

3 cans mandarin oranges, drained
2 cans 20 oz pineapple chunks, drained
1 can 20 oz crushed pineapple, drained
9 oz cool whip
1 cup marshmallows
1 cup coconut (optional)
Directions:
Directions:
Can be frozen.
Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
This is requested at almost every family meal

 

 

 

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