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Sweet Corn Bread Recipe

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This recipe for Sweet Corn Bread is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy corn muffin mix
1 box butter recipe cake mix
5 eggs
2/3 cup milk
1 1/3 cups water
1/2 cup butter (softened)
Directions:
Directions:
Preheat oven to 350 degrees F and mix all dry ingredients. Add remaining ingredients and mix well. Pour into greased 9x12 pan. Bake 40-45 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean. Allow to cool slightly in the pan (until pulls away from side a bit). Remove from pan and serve warm.
Number Of Servings:
Number Of Servings:
12

 

 

 

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