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Chicken Lemon Recipe

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This recipe for Chicken Lemon is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken cutlets
Egg
Flour
Corn starch
Scallions
Mushrooms
Butter/Marg
Lemon
Sherry/white wine
Directions:
Directions:
Clean cutlets. Put 1 stick butter or margarine on low. Dip chicken in egg then flour. Cook in skillet. Don't brown or overcook. Take chic out.

4 scallions chopped, mushrooms chopped (saute in drippings for about 5 minuets (add more butter or marg. if needed). Take veg. out. Add 1/2 c freshly squeezed lemon. 1/2 c sherry or white wine, 1/2 c water, 1 T corn starch or flour. Mix in with drippings over heat for about 5 minuets. Place chic back in pan, put veg on top. Simmer for 1/2 hour covered.

 

 

 

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