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Jillian's Stuffing for 12lb. turkey Recipe

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This recipe for Jillian's Stuffing for 12lb. turkey is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Loaf of stale bread cubed
1/2 stick butter
1 med onion diced
1 stalk celery diced
1/4 cup chicken stock
1/2 cup fresh parsley chopped
2 tsp thyme
dash of garlic
1 tsp salt
1/2 tsp pepper

Optional
3/4 cup of chicken stock (in addition to above amount)
1/2 cup pecans chopped
Directions:
Directions:
For 12lb. turkey

Place stale cubed bread in a large mixing bowl and set aside.

In a skillet cook1/2 stick butter, diced onion and diced celery stalk. Add 2 tsp thyme and 1/4 cup chicken stock cook for 5 more minuets or until liquid is reduced.

Pour skillet mixture over bread. Add 1 tsp salt, 1 1/2 tsp pepper, 1/2 c fresh parsley chopped, and a dash of garlic,

Optional
Add an additional 3/4 c chicken stock and 1/2 c chopped pecans to the stuffing mixture.

 

 

 

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