Cookbooks4u Home

Vegetarian Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetarian Chili is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Kidney beans
1 cup Bulgar wheat
1 cup tomato juice (heated to a boil)
4 cloves garlic
1-1/2 cup chopped onions
1 cup chopped celery
¼ cup green pepper chopped
3 Tbs. Olive oil
2 cups canned chopped tomatoes
juice of ½ lemon
1 tsp. Ground cumin
1 tsp basil
1 tsp chili powder
salt & pepper to taste
3 Tbs. Tomato paste
3 Tbs. dry red wine (optional)
dash cayenne
Directions:
Directions:
Heat beans in a large pot at a low temperature. Soften carrots and celery in microwave in ¼ cup water for 4 minutes. Allow bulgar to stand in hot tomato juice for 15 minutes. Sauté onions and garlic in olive oil. Add carrots, celery and spices. When vegetables are almost done, add peppers. Cook until tender. Combine all ingredients and simmer about 1 hour.
Personal Notes:
Personal Notes:
This is a lot of trouble, but I love it. The recipe came from Vernon Tate a friend at Merrill Lynch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!