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Shrimp Cerviche Recipe

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This recipe for Shrimp Cerviche is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs shrimp boiled, peeled and cleaned (save 1 cup of the cooking water, I use ½ cup)
6 T fresh lime juice
1 t salt

1 red onion, chopped
½ T fresh lime juice
dash of salt

½ green pepper deseeded and chopped
½ large fresh tomato chopped (I used 1 1/2)
½ cup fresh orange juice
6 T ketchup
2 T olive oil
1 T minced cilantro
Directions:
Directions:
Cook shrimp, strain and save some water. Mix lime juice and salt in a flat non-metalic container. Marinate shrimp in lime juice for 1 hour in refrigerator.
Cure onion in lime juice and salt.
Combine last 6 ingredients. Rinse salt from onion. Add onion and shrimp to vegetable mixture. Serve in martini glass. Garnish with popcorn.
Personal Notes:
Personal Notes:
This is a great summer appetizer and it looks really pretty.

 

 

 

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