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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ¾ cups all-purpose flour
2 eggs
½ tsp. salt
½ tsp. Baking soda
¼ cup milk
½ tsp. Cream of tartar
1 tsp. vanilla
1 cup butter
2 cups sugar

1 tsp. Ground cinnamon
3 Tbs. sugar
Directions:
Directions:
Grease a cookie sheet. Stir together flour, soda, cream of tartar, and ½ tsp. salt. Beat butter for 30 seconds; add the 2 cups sugar and beat till fluffy. Add eggs, milk, and vanilla; beat well. Add dry ingredients to beaten mixture, beating till well combined. Form dough into 1-inch balls; roll in a mixture of the 3 Tbs. Sugar and the cinnamon. Place balls 2 inches apart on a cookie sheet; flatten slightly with the bottom of a drinking glass. Bake in a 375º oven for about 8 minutes or till light golden.
Personal Notes:
Personal Notes:
"Cookie Day" recipe

 

 

 

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