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Monkey Bread Recipe

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This recipe for Monkey Bread is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
2 packages buttermilk biscuits
1/4 pound butter
1 tsp cinnamon
2 tablespoons milk
Directions:
Directions:
Stand biscuits up in a bundt pan. Bring to boil remaining ingredients and pour over biscuits. Bake 20-25 minutes at 350. Turn upside down on a plate and let cool before removing bundt pan.
Personal Notes:
Personal Notes:
This was my mom's recipe and she would put raisins or pecans between the biscuits before sugar mixture was added.

 

 

 

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