Caramel Brownies Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
14 oz. Caramels (the kind that are individually wrapped-unwrap them of course!)
1/3 cup Evaporated milk

1 box German Chocolate Cake Mix
¾ cup Oleo (Margarine)
1/3 cup Evaporated milk
½ tsp. Vanilla

1 cup Chocolate Chips

Directions:
Directions:
Melt caramels and evaporated milk together in a pan over low heat.

Mix the next 4 ingredients

In a 9x13 inch pan, bake ½ of the cake mix for 6 minutes at 350°. Top with caramel mixture, chocolate chips and the remainder of the cake mix. Bake 15 minutes more.

Number Of Servings:
Number Of Servings:
Varies

 

 

 

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