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Gnocchi Recipe

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This recipe for Gnocchi is from Recipes from my Ancestors---Lara's Personal Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups hot mashed potatoes (5 medium-sized potatoes)
2 cups of flour
3 tablespoons grated Parmesan cheese
1 egg yolk
1 tablespoon of salt.
Directions:
Directions:
1. Combine all ingredients in a bowl, and knead until smooth;
2. Roll out on a floured board into long, 3/4 inch round strips;
3. Cut the strips into individual gnocchi;
4. Cook in boiling salted water until they float;
5. Take out and maintain warm as they float, and then dress with desired topping.
Number Of Servings:
Number Of Servings:
enough for 6 people
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a recipe from my maternal grandparents cook books. It was sort of in short hand. I elaborated a bit. My grandmother used to serve gnocchi with a wonderful meat stew. Once the gnocchi were cooked, she would mix them with the stew, topping with a good bit, and place in the oven.

 

 

 

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