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Dough for Brazilians Empadas (tarts) Recipe

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This recipe for Dough for Brazilians Empadas (tarts) is from Recipes from my Ancestors---Lara's Personal Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. 2 oz. all purpose flour
1 cup melted shortening
1 tablespoon melted butter
3 egg yolks
1 teaspoon of salt
Directions:
Directions:
1. Melt the butter and the shortening;
2. Mix well with the flour
3. Beat the egg yolks lightly;
4. Add the egg yolks by hand
5. Add salt
6. Mix the mixture well by hand
Personal Notes:
Personal Notes:
This recipe is from my grandparents' cookbook. It is a basic recipe for making Brazilian empadas, which are similar to tarts but covered. They are filled with a savory filling, generally a stewed shrimp or, in Brazil, for vegetarian, using local ingredients, hearts of palm.

 

 

 

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