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Hawaiian Bread Rolls Recipe

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This recipe for Hawaiian Bread Rolls is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C warm water
1 egg, beaten
1 tsp salt
1 tsp vanilla extract
1 tsp lemon extract
1 Tbsp molasses
1 Tbsp honey
5 Tbsp white sugar
2 Tbsp dry milk power
2 Tbsp butter
4 1/2 C bread flour
2 tsp active dry yeast
Directions:
Directions:
Place ingredients in the pan of the bread machine in the order listed. Select dough cycle for a 2-lb loaf. Press start. The dough can be sticky, so you can add a little more flour as needed.

When the dough cycle is complete, turn the risen dough out onto a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.

Preheat oven to 350º.

Bake in preheated oven for 15 minutes, until golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Prep time -- 20 min. Ready in 3 hours.

 

 

 

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