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Cheese Straws Recipe

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This recipe for Cheese Straws is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/2 cup butter
1 cup shredded cheddar cheese
3 Tablespoons cold water
Directions:
Directions:
Preheat oven to 375º. Sift flour and baking powder into a bowl. Cut in butter and cheese as for pie crust, using a pastry blender or two knives. Add water and mix well. Fill cookie press with "star" design, and form straws on ungreased cookie sheets, . But into desired lengths. Bake until lightly browned. Remove at once to cooling racks.
Personal Notes:
Personal Notes:
These are the cheese straws that I recall making with my mother at Creighton Road, when I was about 5 years old.

 

 

 

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