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Dennis Rooney's Sate Sauce Recipe

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This recipe for Dennis Rooney's Sate Sauce is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup of Thai Sate paste concentrated (to taste for spiciness)
2 cans of coconut milk
2 tablespoons of sugar
2 cups of crunchy peanut butter


Mix until creamy liquid. Pour ½ of mixture over sate meat already on bamboo skewers (skewers should be soaked overnight to keep from burning on grill). Marinate overnight or for at least 4 hours in refrigerator. Remaining sauce should be served for dipping after meat is grilled.
Directions:
Directions:
Can be made using beef, pork or chicken.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
can be used as entire meal for 3-4

 

 

 

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