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Mom's Rice Pudding Recipe

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This recipe for Mom's Rice Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice
5 eggs
1 qt. whole milk
2 tsp.vanilla
1 cup sugar
1/8th teaspoon nutmeg
1 tsp cinnamon
raisins optional
1/2 tsp salt
Directions:
Directions:
Precook rice (follow directions on package),
In mixing bowl beat eggs, add milk, sugar, vanilla, salt & 1/2 tsp. cinnamon, mixing well. Place rice in medium baking dish.
Next step is very important...Place baking dish into a shallow pan with water. Put pan into a preheated oven at 400 degrees for 5 min. then lower heat to 375 and bake for 1 hr. Pudding is done when knife comes out clean. Custard like consistency.
Preparation Time:
Preparation Time:
1 1/2 hrs
Personal Notes:
Personal Notes:
Raisins are optional, depending on personal taste. Can sprinke cinnamon on top.

 

 

 

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