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Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz.box frozen chopped broccoli
1/2 cup chopped onion
1 stick butter or margarine
1-1/2 cups Minute rice (uncooked)
1 can cream of mushroom soup
1 cup hot water
1 - 8 oz. jar cheese whiz
1/2 tsp garlic powder
Directions:
Directions:
In a large Corningware dish, melt butter. Saute onions and broccoli for a few minutes in the butter.
Add remaining ingredients and mix well. Bake at
350º for 35 - 40 minutes.
Personal Notes:
Personal Notes:
Aunt Beulah always makes this dish and takes it to all the church dinners at Bethesda.

 

 

 

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