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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10oz.) pkgs. frozen chopped broccoli, cooked, drained
2 eggs, beaten
1 can cream of celery soup
1/2 c. milk
1 c. mayonnaise
1 c. grated sharp cheese
1 c. shredded Parmesan cheese
Directions:
Directions:
Preheat oven to 400º. Combine all ingredients. Pour into 2 quart casserole, cover and bake for 20 minutes. Remove from oven and add topping ingredients that have been mixed together and bake uncovered for an additional 10 minutes.

Topping:
2 stacks Ritz crackers, crushed
1/2 c. grated sharp cheese
1/2 stick margarine, melted

 

 

 

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