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Herbed Chicken Casserole Recipe

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This recipe for Herbed Chicken Casserole is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 Chicken breasts,
1/4 butter,
salt and pepper,
3 c cooked rice( can use brown),
2 tbs chopped green pepper,
1/4 c chopped green onion,
1 can cream of chicken soup,
3/4 c sherry,
1 5 oz can water chestnuts, sliced,
1 3 oz can mushrooms and liquid,
1/8 tsp thyme.
Directions:
Directions:
Brown chicken in butter and season with salt pepper. Place cooked rice in 2 1/2 quart casserole and arrange chicken on top. In drippings skillet saute onion and green pepper; add soup and stir till smooth. Slowly add wine and other ingredients stirring until mixed. Pour sauce over chicken and rice. Bake at 350º for 1 hour or until chicken is tender.
Personal Notes:
Personal Notes:
Lynn Crosby / Diane Mc Glynn

 

 

 

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