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Quick Beef Stroganoff Recipe

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This recipe for Quick Beef Stroganoff is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef sirloin,
1 tbs shortening,
1 medium onion, sliced,
1 clove garlic, minced,
1 10 1/2 oz can cream of mushroom soup,
1 c sour cream,
1 3 oz can sliced mushrooms, drained,
2 tbs catsup,
2 tsp Worcestershire sauce,
Poppy Seed Noodles or noodles of choice.
Directions:
Directions:
Cut meat in 1/4 " strips and brown in hot shortening. Add onion and garlic; cook till onion is crisp - tender.combine remaining ingredients except noodles. Add meat. Heat through, but do not boil. Serve over noodles.

Poppy Seed Noodles: Cook 4 oz noodles in boiling salted water, drain. Add 1 tbs butter and 1 tsp poppy seed; toss together. I like to add little wine.
Personal Notes:
Personal Notes:
Lynn Crosby / Linda Jameson

 

 

 

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