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Ardy's Cream Corn Recipe

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This recipe for Ardy's Cream Corn is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkgs 10 oz frozen kernel corn,
8 oz whipping cream,
8 oz milk,
1 tsp salt,
1/4 tsp MSG accent,
6 tsp sugar,
pinch white and cayenne pepper,
2 tbsp melted butter,
2 tbsp flour.
Directions:
Directions:
Combine ingredients and bring to a boil. Simmer for 5 minutes, blend butter and flour and add corn.Sprinkle with Parmesan cheese. Transfer to serving dish.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Lynn Crosby / Ardy Paulsen

 

 

 

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